Dong Lai Shun

 
Dong Lai Shun

Introduction

Under the painstaking efforts of several generations of chefs, Donglaishun Restaurant is characterized by the fine ingredients selection, delicate processing, complete condiments and strong fire, etc. Mutton used in the restaurant is taken from small-tail sheep produced in the Xilin Gol League sheep producing area in the Inner Mongolia Autonomous Region. More importantly, only several parts of the sheep such as rear leg, rear body and spinal flesh are chosen. At the same time, exquisite skills of cutting mutton are required in the restaurant, with such standards as thinness, evenness, uniformity and handsomeness. When served on trays, mutton slices should be translucent to such an extent that patterns of the trays can be seen through them. For this reason, mutton offered by the restaurant is instant-boiled and known for its fragrance, tenderness, and lack of odor. Moreover, diversified condiments with peculiar texture are specially prepared by the restaurant, and all hotpots used here have been modified to obtain strong charcoal fire without flying ashes. Other than instant-boiled mutton, Donglaishun Restaurant offers a variety of Muslim fried dishes including quick-fried mutton, minced chicken meat and tremella, roasted gigot and roasted duck. Additionally, it provides a variety of flavored snacks such as butter fried cake and sweet walnut soup.

 

Location

Story

Under the painstaking efforts of several generations of chefs, Donglaishun Restaurant is characterized by the fine ingredients selection, delicate processing, complete condiments and strong fire, etc. Mutton used in the restaurant is taken from small-tail sheep produced in the Xilin Gol League sheep producing area in the Inner Mongolia Autonomous Region. More importantly, only several parts of the sheep such as rear leg, rear body and spinal flesh are chosen. At the same time, exquisite skills of cutting mutton are required in the restaurant, with such standards as thinness, evenness, uniformity and handsomeness. When served on trays, mutton slices should be translucent to such an extent that patterns of the trays can be seen through them. For this reason, mutton offered by the restaurant is instant-boiled and known for its fragrance, tenderness, and lack of odor. Moreover, diversified condiments with peculiar texture are specially prepared by the restaurant, and all hotpots used here have been modified to obtain strong charcoal fire without flying ashes. Other than instant-boiled mutton, Donglaishun Restaurant offers a variety of Muslim fried dishes including quick-fried mutton, minced chicken meat and tremella, roasted gigot and roasted duck. Additionally, it provides a variety of flavored snacks such as butter fried cake and sweet walnut soup.


 

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