Kaorouji is a beautiful scenic spot in Beijing and is a famous time-honored restaurant in Beijing.
The taste of Baodufeng was favored by the imperial painter and the eunuch. After the recommendation of the eunuch in the royal palace, Baodufeng became a special dish of the Qing imperial dining room.
Dong Xing Shun, also known as Bao Du Zhang, was founded in 1883. The founder Zhang Quancai was born in Shandong Province.
The biggest feature of cheese products of Nai Lao Wei is that milky aroma is wreathed with light wine aroma, and delicate and tender cheese tastes mellow and sweet.
The predecessor of Lao Xi'an Restaurant is Xi'an Canteen which was opened at No. 20Xinjiekou South Street, Beijing, in October 1954.
Founded in 1950, E Mei Jiu Jia was opened near Xidan Shopping Mall and was praised as the "Best Sichuan Restaurant in Beijing".
Founded in 1943, Huatian Yanji Restaurant is a restaurant selling Korean Cold Noodles.
Huifeng Mending Meat Pie Restaurant can be traced back to the “Heyi Zhai Restaurant”.
Fuhuazhai Bobo Shop follows the skills of imperial cuisine inherited from an imperial chef in the Qing Dynasty.
Tucked away in a hutong (alley) in Beijing, it’s said that the longstanding restaurant was an imperial ice house in the Qing Dynasty.
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