The low-key Xuji Shaobingpu serves Shaobing (Sesame Seed Cake) made by the most traditional Beijing method.
Xiao Chang Chen was founded in 1886.
In the time-honored store, offal, tofu and Huoshao (baked wheaten paste) is being boiled in two large pots all day long, giving off an inviting smell.
Feng Ze Yuan is a time-honored restaurant specializing in Shandong Cuisine.
Liu Quan Ju Restaurant, set up in 1567, is one of the eight famous restaurants in Beijing.
This long-running restaurant has made a name for itself across Beijing.
Sitting on Qianmenwai Street, its factory is behind the storefront which sells Southern Chinese flavor food although it is located in the Northern China.
Huguo Temple Snack Bar was built in 1956, which was formed on basis of snacks at Huhuo Temple fair with combination of imperial court snacks and folk snacks.
Qingfeng Baozi (steamed stuffed bun) restaurant was founded in 1948 in the name of "Wanxingju".
There are three famous Muslim restaurants in Beijing, each one of them has a word of "Shun" in its name.
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