Wang Zhi He Fermented Bean Curd

Wang Zhi He fermented bean curd is made of well-selected ingredients. It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation, and so on. Wang Zhi He fermented bean curd has a special fragrance amid the strong odor. That is because a kind of protein mildew is generated which can decompose protein to create abundant amino acids. Therefore, the Wang Zhihe femented bean curd has a very fresh and delicious taste. Till now, "Wang Zhi He" brand products are wildly favored by the Chinese people for its five major characteristics - fine, oily, soft, mild and fragrant.