Description

BaiKui Laohao

The roast mutton (aka roast whole lamb) from “BaiKui” has become the most particular and well-known among its counterparts in old Beijing for having a “distinct flavor”. It stands side by side with the instant-boiled mutton of Dong Lai Shun, grilledmutton of Kao Rou Ji, and marinated mutton of Yue Sheng Zhai as one of Beijing’s famous “Top Four Delicious Mutton Restaurants”.