Description

Qing Yun Lou Restaurant

The reopened Qing Yun Lou, based on historical materials, has reproduced dozens of traditional dishes, such as egg cooked with flour and lard, fish flavored with vinegar and pepper, scallion flavored sea cucumbers, stewed sliced fish in wine sauce, crispy chicken, cooked pig intestines, sliced chicken in egg white sauce, and fried carp in sweet and sour sauce.