Description

Yu Hua Tai Restaurant

Huaiyang cuisine here feature fish, shrimp and crab, and ingredients are all delicately selected and cooked. Guests can enjoy different palatable dishes in four seasons. Featured dishes are finless eel tail with grated garlic, dry-fried yellow croaker, lion’s head(braised pork meatballs in brown sauce), in addition to diversified pastries like soup dumplings.