Description

Huguo Temple Snack Bar

In 1956, the government organized famous vendors who sold chatang (seasoned flour mush), pagao (buckwheat cake), sweet potato togather, and opened Huguo Temple Snack Bar. There are over a hundred types of Beijing cuisines, such as Aiwowo, pea cake, soybean flour cake, sweet fried dough twist, mung bean milk, fried ring and seasoned flour mush. The high-quality and rich snacks attract a large number of visitors in China and abroad, who can touch the Beijing culture while eating delicious food.