Dong Xing Shun

Dong Xing Shun, also known as Bao Du Zhang, was founded in 1883. The founder Zhang Quancai was born in Shandong Province. He fled from famine and went to Beijing. He was adopted by a couple who sold instant tripes. As the spouse did not have a child, they handed over the instant tripes stall to Zhang Quancai. After inheriting the stall, Zhang Quancai adhered to the principle of "put quality before quantity", and provided enthusiastic and thoughtful services. Over time, people habitually called it "Bao Du Zhang”. After reform and opening-up, the third generation of successor Zhang Yaoxing re-opened a instant tripe restaurant nearby Shichahai and officially named it as "Bao Du Zhang". At present, the restaurant sells 9 types of instant tripes. Apart from instant omasum, which is known to everyone, they also include instant lamb stomach (the best part of the tripe), instant beef duren, instant lambomasum , instant lamb duling (an uplift of the rumen), instant esophagus, instant reticulum, instant mogutou (the bottom of the reticulorumen), and instant lamb rumen. All food ingredients for making instant tripes are fresh tripe of cow and sheep killed within 24 hours.