Ginger Milk

Ginger milk is a special snack in Guangdong Province, and is a traditional Han Chinese food in the Pearl River Delta area. According to legend, in Shawan Town, Panyu District, Guangdong Province, there was an elderly old woman who was suffering from a cough. Ginger juice could cure the cough, but it was too spicy for her to drink.The daughter-in-law accidentally poured milk into the bowl containing the ginger juice. Strangely, after a while the milk curdled and the drink became very tasty. This is the origin of ginger milk.
Prepare 180 ml of whole milk, 12 ml of ginger juice and 12 g of sugar. First, peel and cut the ginger into pieces, put it in a juicer, squeeze out the ginger juice, and put 1 tablespoon into a bowl. Then heat the whole milk in the microwave oven on high for 50 seconds, add sugar and stir well. Pour the milk quickly into the bowl with the ginger juice, do not stir or shake the milk in the bowl after pouring, it will curdle in 20 seconds. If the weather is hot, let it cool and put it in the refrigerator to make a delicious dessert to beat the heat.
Ginger milk has the effect of dispelling cold, promoting blood circulation, nourishing skin and beauty, and relieving coughing and sleeping. It is rich in essential iron, zinc, calcium and other trace elements and vitamins, which are excellent for promoting brain cell development and bone growth.