Instant-boiled Sliced Mutton in the Copper Pot

When it comes to the food that can be eaten all year round, there is no doubt that instant-boiled sliced mutton in the copper pot is the best choice. Only one bite will satisfy your hungry stomach. Instant-boiled sliced mutton in the copper pot is a traditional Beijing food which uses the copper pot as its container, and chooses fresh and tender mutton as its ingredient. The soup base of the traditional Beijing copper pot emphasizes a bland taste. With a few pieces of ginger and scallions, mushrooms, red dates, wolfberries and cinnamon in the fresh water, the soup base of the copper pot is finished. After boiling the soup base, people can start to boil their favorite ingredients in the pot.