Beijing Fried Liver ( Yao’s Fried Liver Restaurant (Gui Street Branch) )
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Type:
Beijing Cuisine -
Tel:
010-64093089 -
Per Capita Consumption:
28 RMB 28 RMB -
Business hours:
06:00-23:00
Description
Beijing Fried Liver
Beijing fried liver is a famous traditional snack made from pork sausage and liver. According to the records, fried liver has been an important part of the traditional Beijing breakfast for more than 100 years.
It was invented by "Huixianju", which opened in the first year of the Tongzhi era of the Qing Dynasty (1862). This restaurant took the heart and lungs out of the original "white soup", and thickens them to create the fried liver that has been passed down to this day. Cut the proc...
Beijing Fried Liver
Beijing fried liver is a famous traditional snack made from pork sausage and liver. According to the records, fried liver has been an important part of the traditional Beijing breakfast for more than 100 years.
It was invented by "Huixianju", which opened in the first year of the Tongzhi era of the Qing Dynasty (1862). This restaurant took the heart and lungs out of the original "white soup", and thickens them to create the fried liver that has been passed down to this day. Cut the processed pork intestine into 3 cm pieces and the liver into thin slices. Then put the water starch into the soup and thicken the thickening, then add the cut intestines and pork liver, add more garlic when serving.
