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Seasoned Millet Mush (Mian Cha)
No. 93 Huguosi Street, Xicheng District, BeijingSnacks -
Steamed Rice Cakes with Sweet Stuffing (Ai Wo Wo)
No. 93 Huguosi Street, Xicheng District, BeijingSnacks -
Fried Rings (Jiao Quan)
No. 93 Huguosi Street, Xicheng District, BeijingSnacks -
Mung Bean Milk (Dou Zhi)
No. 93 Huguosi Street, Xicheng District, BeijingSnacks -
Old Beijing Cheese
No.202 Guang’anmennei Street, Xicheng District, BeijingSnacks -
Xiaodiao Pear Soup
No.109 Xidan North Street, Xicheng District, BeijingSnacks -
Pea Flour Cake
No.93 Huguosi Street, Xicheng District, BeijingSnacks -
Tang Huo Shao
No.5 Niu Street, Xicheng District, BeijingSnacks -
Ma Tofu
It used to be produced by soybean vermicelli workshop in old Beijin, a place where soybean vermicelli starch was produced.
No.21 Taipusi Street, Xicheng District, BeijingSnacks -
Syrup of Plum
Syrup of plum has a history of more than a thousand years. As one of the oldest traditional drinks in China, it has been a good summer drink since ancient times.
No. 8 Maliandao Road, Xicheng DistrictSnacks