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Yun Dou Juan
No. 19 Xinjiangongmen Road, Haidian District, BeijingSnacks -
Tang Huo Shao
No.5 Niu Street, Xicheng District, BeijingSnacks -
Lv Da Gun
No. 6 Tuanjie Lake Dongli, Chaoyang District, BeijingSnacks -
Gezhihe
No.39 Tongchao Street, Tongzhou District, BeijingSnacks -
Ma Tofu
It used to be produced by soybean vermicelli workshop in old Beijin, a place where soybean vermicelli starch was produced.
No.21 Taipusi Street, Xicheng District, BeijingSnacks -
Fried Sausage
The sausage is made by filling the casing with minced meat and starch, or only using starch to fill the casing of the sausage.
Dehezhai, No. 7 Tianshuiyuan Dongli, Tianshuiyuan East Street, Chaoyang District, BeijingSnacks -
Chinese-style Baked Roll
The outer crust is crispy with fragrant sesame, and each layer in the baked roll is filled with sesame sauce.
No. 40-3 Dongsiliutiao in Dongcheng DistrictSnacks -
Chilled Mango Sago Cream with Pomelo
Chilled Mango Sago Cream with Pomelo is a Hong Kong-style dessert that is widely popular in summer. The main ingredients are grapefruit, mango and sago, and the main cooking process is boiling.
F2, North Hall, Beijing Department Store, 253 Wangfujing StreetSnacks -
Syrup of Plum
Syrup of plum has a history of more than a thousand years. As one of the oldest traditional drinks in China, it has been a good summer drink since ancient times.
No. 8 Maliandao Road, Xicheng DistrictSnacks -
Almond Jelly
Almond jelly is one of the traditional Han Chinese snacks. Due to its flawless white appearance and delicate taste that are similar to tofu, it is named almond jelly.
No. 93 Huguosi Street, Xicheng DistrictSnacks