-
Jie Mo Dun’er
F6, Wudaokou Shopping Mall, No. 28 Chengfu Road, Haidian District, BeijingBeijing Cuisine -
Xiaodiao Pear Soup
No.109 Xidan North Street, Xicheng District, BeijingSnacks -
Fried Dough Drops
No.907 Jingsong Ninth Building, Chaoyang District, BeijingSnacks -
Pea Flour Cake
No.93 Huguosi Street, Xicheng District, BeijingSnacks -
Yun Dou Juan
No. 19 Xinjiangongmen Road, Haidian District, BeijingSnacks -
Tang Huo Shao
No.5 Niu Street, Xicheng District, BeijingSnacks -
Lv Da Gun
No. 6 Tuanjie Lake Dongli, Chaoyang District, BeijingSnacks -
Gezhihe
No.39 Tongchao Street, Tongzhou District, BeijingSnacks -
Ma Tofu
It used to be produced by soybean vermicelli workshop in old Beijin, a place where soybean vermicelli starch was produced.
No.21 Taipusi Street, Xicheng District, BeijingSnacks -
Fried Sausage
The sausage is made by filling the casing with minced meat and starch, or only using starch to fill the casing of the sausage.
Dehezhai, No. 7 Tianshuiyuan Dongli, Tianshuiyuan East Street, Chaoyang District, BeijingSnacks