The predecessor of Lao Xi'an Restaurant is Xi'an Canteen which was opened at No. 20Xinjiekou South Street, Beijing, in October 1954.
Founded in 1950, E Mei Jiu Jia was opened near Xidan Shopping Mall and was praised as the "Best Sichuan Restaurant in Beijing".
Founded in 1943, Huatian Yanji Restaurant is a restaurant selling Korean Cold Noodles.
Huifeng Mending Meat Pie Restaurant can be traced back to the “Heyi Zhai Restaurant”.
Fuhuazhai Bobo Shop follows the skills of imperial cuisine inherited from an imperial chef in the Qing Dynasty.
Tucked away in a hutong (alley) in Beijing, it’s said that the longstanding restaurant was an imperial ice house in the Qing Dynasty.
The low-key Xuji Shaobingpu serves Shaobing (Sesame Seed Cake) made by the most traditional Beijing method.
Xiao Chang Chen was founded in 1886.
In the time-honored store, offal, tofu and Huoshao (baked wheaten paste) is being boiled in two large pots all day long, giving off an inviting smell.
Feng Ze Yuan is a time-honored restaurant specializing in Shandong Cuisine.
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