Boasting a history of over 300 years, Rong Bao Zhai is a time-honored brand selling the “scholar’s four jewels (namely, inkstone, writing brush, ink and paper)”.
Tai Feng Lou can be traced back to1876, whose founder comes from Haiyin County in Shandong Province. With former site at No. 1 Meishi Street, Qianmen.
Qing Yun Lou is one of the earliest high-end restaurants serving Shangdong cuisine in Beijing. Founded in 1820 and located in Yandai bypass.
As a Chinese time-honored brand, Sha Guo Ju Restaurant was opened in the 6th year of the reign of Qianlong Emperor of the Qing Dynasty.
Originating from Tianjin, Hong Bin Lou is a Muslim restaurant with a long-standing reputation.
Tea made in Yong'an Tea Shop carries a flavor of aroma and has its unique characteristics, which makes Yon...
Apart from grilled beef, there are also roasted mutton, roast duck, Kung Pao Shrimp Ball and Sesame Duck.
The predecessor of Makai Restaurant was Makai Cold Drink Shop located at Houmen Bridge.
Xi Lai ShunRestaurant was opened at the West Chang’an Street, a street famous for its restaurants, at the call of LengJiaji, the chairman of Beiping Chamber of Commerce at that time in 1930.
Dadi Western Restaurant is one of the earliest time-honored restaurants that serves western delicacies and stood...
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