Quan Su Zhai was established by Liu Haiquan, who worked at the imperial kitchen when he was 14 years old and ...
Dadi Western Restaurant is one of the earliest time-honored restaurants that serves western delicacies and stood...
Hui Feng Tang was originally established by Zhang Zuyin on Guanxinsi Street in Dashilan in 1902. The plaque Hui Fen...
Tong He Ju is a restaurant with a long history that specializes in Shandong cuisine. Seafood dishes are very popular...
Following the great tradition set up by master chefs from eastern China in the past decades, Tong Chun Yuan Hot...
Pickles from Tianyuan Jiangyuan are typical Beijing pickles and are characterized by its sweet, fresh, crisp and tender...
Cui Hua Lou was previously located in a courtyard and there were six dining rooms inthe front courtyard. The interior...
Mei Wei Zhai was closed in 1998 because of the expansion of Liangguanglu. In 2005, Beijing Xiangda Investment &...
Beijing Wuyutai Tea Co., Ltd was founded in 1997. The company now owns more than 190 chain stores, one modern ...
You can feel the imperial atmosphere as soon as you step in. Dragons and phoenix are painted on the wall of...
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