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Tai Feng Lou
Tai Feng Lou can be traced back to1876, whose founder comes from Haiyin County in Shandong Province. With former site at No. 1 Meishi Street, Qianmen.
No. 2, Qianmen West Street, Xicheng District, BeijingAccommodation & Catering -
HuiFeng Tang
HuiFeng Tang opened in 1858 in a courtyard house on the Guanyinsi Street of Qianmenwai，Dashilararea in Beijing.
No. 33, Fuxing Road, Haidian District, BeijingAccommodation & Catering -
Qing Yun Lou Restaurant
Qing Yun Lou is one of the earliest high-end restaurants serving Shangdong cuisine in Beijing. Founded in 1820 and located in Yandai bypass.
No. 22, Qianhai East Side, Xicheng District, BeijingAccommodation & Catering -
Majuyuan
Majuyuan is a time-honored brand with a long standing reputation. First opened in the 22nd year (1817) during the reign of Emperor Jiaqing in the Qing Dynasty.
No. 8, Dashilar Business Street, Dongcheng District, BeijingManufacture -
Yi Tiao Long Restaurant
Set up in the 50th year (1785) during the reign of Emperor Qianlong in Qing Dynasty, Yi Tiao Long Restaurant, originally named Yi Tiao Long Mutton Restaurant.
No. 27, Qianmen Street, Dongcheng District, BeijingAccommodation & Catering -
BaiKui Laohao
BaiKui Laohao Restaurant sitting at No. 88, Longfusi Street is one of the most famous Muslim restaurants in Beijing.
No. 158, Jiaodaokou South Street, Dongcheng District -
Dashunzhai (from 1640)
Established in 1637, Dashunzhai has gone through a rough road in its long history which has spanned over 360 years.
within the Niujie Muslim Supermarket, No. 5, Niujie Street -
Du Yi Chu
Du Yi Chu is a Shaomai (a type of traditional Chinese dumpling) restaurant, which was named by Emperor Qianlong and inscribed by Guo Moruo.
No. 38, Qianmen Street, Dongcheng District (at the east end of Dashilan Street) -
Yueshengzhai
Started in 1775, Yueshengzhai has had a history of more than 220 years.
No. 1, Qianmen Street, Dongcheng District (opposite to Da Bei Photo)Accommodation & Catering -
Dong Lai Shun
Dong Lai Shun Restaurant is always the first to come to mind when it comes to the instant-boiled mutton in Beijing.
Room 542-547, Floor 5, Beijing APM, No. 138, Wangfujing Street, Dongcheng District (near Chang’an Street)