In 1858, Li Tonglin, the founder of Cha Tang Li, set a small stall in Beijing specializing in selling Beijing snacks. With a history of around 140 years, Cha Tang Li is favored by a large number of customers.
Found in the Qing Dynasty (1853), Hong Bin Lou is a time-honored restaurant with a history of more than 153 years. With its unique and fine cuisine, Hong Bin Lou is named as “the best restaurant of halal food in Beijing”.
Zhi Mei Lou is a time-honored brand restaurant specializing in Shandong Cuisine. It was found in 1842 in the Qing Dynasty.
Tong He Ju is a time-honored brand that specializing in Shandong Cuisine. Found in 1822 AD, Tong He Ju has had a long history.
Found in Qing Dynasty (1740), Xinyuanzhai specializes in producing and selling preserved fruits and plum syrup.
Tianfuhao is quite fastidious about its ingredients selection, meet cooking techniques and procedures. Therefore, meat cooked in Tianfuhao has a strong and tasty flavor.
Duyichu Sumai restaurant opened in Qing Dynasty, and was found by a man who originally came from Shanxi Province.
Xilaishun Restaurant, a China Time-honored Brand, was founded in 1930, the nineteenth year of the Republic of China, and specializes in halal stir-fried dishes.
Tingliguan Restaurant is a famous restaurant in Beijing specializing in the palace-style dishes.
Youyishun Restaurant is a famous halal restaurant in Beijing.
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