Huifeng Mending Meat Pie Restaurant can be traced back to the “Heyi Zhai Restaurant”.
Fuhuazhai Bobo Shop follows the skills of imperial cuisine inherited from an imperial chef in the Qing Dynasty.
Tucked away in a hutong (alley) in Beijing, it’s said that the longstanding restaurant was an imperial ice house in the Qing Dynasty.
The low-key Xuji Shaobingpu serves Shaobing (Sesame Seed Cake) made by the most traditional Beijing method.
Xiao Chang Chen was founded in 1886.
In the time-honored store, offal, tofu and Huoshao (baked wheaten paste) is being boiled in two large pots all day long, giving off an inviting smell.
Ju Bao Yuan is a long-established Muslim restaurant in Niujie.
Na Jia Restaurant was opened in the Qing dynasty by a member of the Plain Yellow Banner, offering Mandarin Officials’ Cuisine.
Tian Xing Ju, formerly known as "Huixianju Restaurant", was founded in 1862.
Feng Ze Yuan is a time-honored restaurant specializing in Shandong Cuisine.
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