Lao She Teahouse
-
Type:
Food and Drink
Description
Lao She Teahouse
Beijing Lao She Teahouse was founded in 1988 and named after the famous Chinese artist Lao She and his play "Teahouse". It is a comprehensive teahouse that integrates Beijing culture, tea culture, opera culture, and food culture.
The three-story performance hall of the Lao She Teahouse Qianmen store presents the variety show "Four Seasons Beijing Tea" every day. It is unique in Beijing, combining the performance content with the Beijing life scene, covering traditional cultural content such...
Lao She Teahouse
Beijing Lao She Teahouse was founded in 1988 and named after the famous Chinese artist Lao She and his play "Teahouse". It is a comprehensive teahouse that integrates Beijing culture, tea culture, opera culture, and food culture.
The three-story performance hall of the Lao She Teahouse Qianmen store presents the variety show "Four Seasons Beijing Tea" every day. It is unique in Beijing, combining the performance content with the Beijing life scene, covering traditional cultural content such as Peking Opera, drum music, acrobatics, and magic. It has received millions of domestic and foreign audiences.
As a Beijing-style cultural experience base, Lao She Teahouse has the most authentic Beijing-style folk culture. Visitors can listen to opera, taste tea, try food, watch performances, and immerse themselves in the Beijing-style culture.
Gallery
Explore
Fried Chinese Leek Dumplings ( THE GADA CUISINE )
As a typical food of spring, leeks sprout during the second month of the lunar calendar, after being fully nourished throughout the whole winter's ice and snow.
According to traditional Chinese medicine, in the spring the body may encounter frequent occurrences of disease due to toxins stored throughout winter.
Noodles with the Soybean Paste (Zha Jiang Mian) ( No. 69 Fangzhuanchang Restaurant Branch )
Noodles with the soybean paste, in Chinese Zhajiang Noodles, is a traditional snack in Beijing, which belongs to Beijing Cuisine. Noodles with the soybean paste consist of two parts, vegetable ingredients and the soybean paste mixed with noodles. The essence of noodles with the soybean paste lies in the sauce, the so-called soybean paste. Usually, the traditional soybean paste is made from Liubiju’s soybean sauce.
Dumplings ( Xian Lao Man (Gulou Branch) )
When it comes to the representative food of winter, dumplings must list on the top rank. Chinese people prefer to eat dumplings in certain festivals or important occasions, especially during winter.
Main ingredients of Chinese dumplings usually are flour, salt, meat and vegetables.