Dumplings

When it comes to the representative food of winter, dumplings must list on the top rank. Chinese people prefer to eat dumplings in certain festivals or important occasions, especially during winter.
Main ingredients of Chinese dumplings usually are flour, salt, meat and vegetables. Based on the original edition, nowadays, people have created various versions of this traditional food. As for the way of cooking, there are mainly three different varieties: boiled dumplings, steamed dumplings and pan-fried dumplings. As to the flavor, there are numerous flavors of dumplings and people from different regions of China prefer different flavors. For instance, residents of northern China like Beijing favor dumplings with mutton filling.