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Quanjude
The secret recipe of Quanjude's roast duck comes from the royal court.The roasting process has 31 steps. Through such a process, the roast duck is delicious but not greasy.
No.30 Qianmen Street, Dongcheng DistrictCatering -
Liubiju
Liubiju was founded in the ninth year of the reign of Jiajing in the Ming Dynasty, and has a 490-year history, making it one of the time-honored brands in Beijing.
No. 3 Lianshidian Street in Qianmen, Dongcheng DistrictCatering -
Bianyifang
Established in the Ming Dynasty, it now has a history of 604 years. The name, Bianyifang, connotes its business philosophy of "convenient for the people, suitable for the family".
No. 16 Chongwai Street in the fourth floor of Bianyifang Building, Dongcheng DistrictCatering -
Dong Xing Shun
Dong Xing Shun, also known as Bao Du Zhang, was founded in 1883. The founder Zhang Quancai was born in Shandong Province.
No 17 QianhaiDongyan, Shichahai, Xicheng District -
Yaoji Chaogan
Established in 1989, Yaoji Chaogan (Fried Liver) is a restaurant with nearly 30 years of history.
No. 311 Gulou Street, Dongcheng District 东城区鼓楼东大街311号 -
Dabei Studio
Dabei Studio, established in 1921, is an enterprise enjoying the great popularity of “Time-honored Brand” in the nationwide photographic industry.
No. 2, Qianmen Street, Dongcheng District, Beijing北京市东城区前门大街2号 -
Tongqinglou
Tongqinglou, founded in 1925, is a Chinese time-honored brand specializing in Anhui cuisine.
No.13 Sidaokou North St, Haidian District, Beijing北京市北京市海淀区四道口北街13号 -
Jingao Zhang
Jingao, another preferred food of Empress Dowager Cixi, stems from Qing Dynasty and used to be named hawthorn cake.
No. 72 Xianyukou St, Dongcheng District, Beijing北京市东城区前门街道鲜鱼口街72号 -
Nai Lao Wei
The biggest feature of cheese products of Nai Lao Wei is that milky aroma is wreathed with light wine aroma, and delicate and tender cheese tastes mellow and sweet.
No.202 Guang’anmennei Street, Xicheng District北京市西城区广安门内大街202号 -
Lili Douhua Restaurant
Lili Douhua Restaurant is the combination of two old shops in Beijing— Lili Restaurant and Douhua Restaurant. The predecessor of Lili Restaurant was Labor Canteen, which opened on Qianmen Street in 1954.
No. 27 Guangqumenwai Street, Chaoyang District 北京市朝阳区广渠门外大街27号