It is said that the owner of Yue Sheng Zhai once upset the imperial family and was about to be executed.
Dong Lai Shun Restaurant is always the first to come to mind when it comes to the instant-boiled mutton in Beijing.
As a Chinese time-honored brand, Sha Guo Ju Restaurant was opened in the 6th year of the reign of Qianlong Emperor of the Qing Dynasty.
Originating from Tianjin, Hong Bin Lou is a Muslim restaurant with a long-standing reputation.
There were once three branches of Beijing Qing Lin Chun Tea Shop, which were established by Fujian native Lin Z...
Tea made in Yong'an Tea Shop carries a flavor of aroma and has its unique characteristics, which makes Yon...
Apart from grilled beef, there are also roasted mutton, roast duck, Kung Pao Shrimp Ball and Sesame Duck.
The predecessor of Makai Restaurant was Makai Cold Drink Shop located at Houmen Bridge.
Xi Lai ShunRestaurant was opened at the West Chang’an Street, a street famous for its restaurants, at the call of LengJiaji, the chairman of Beiping Chamber of Commerce at that time in 1930.
Xin Yuan Zhai was established during the fifth year of the reign of Emperor Qianlong in 1740 and was originally...