The biggest feature of cheese products of Nai Lao Wei is that milky aroma is wreathed with light wine aroma, and delicate and tender cheese tastes mellow and sweet.
Lili Douhua Restaurant is the combination of two old shops in Beijing— Lili Restaurant and Douhua Restaurant. The predecessor of Lili Restaurant was Labor Canteen, which opened on Qianmen Street in 1954.
The predecessor of Lao Xi'an Restaurant is Xi'an Canteen which was opened at No. 20Xinjiekou South Street, Beijing, in October 1954.
The predecessor of Laomenkuang Quick-scalded Tripe was a small stall — "Ren's Quick-scalded Tripe" opened by Ren Man, who came from Shandong Province, at Menkuang Lane, Dashilar, Beijing, in 1910.
Founded in 1950, E Mei Jiu Jia was opened near Xidan Shopping Mall and was praised as the "Best Sichuan Restaurant in Beijing".
Herbal cuisine at Zhongwei Yuyuan Fushan Restaurant mainly highlight the "fresh" taste with raw ingredients from natural Chinese medicinal plants that are free of chemical pesticides.
As one of the intangible cultural heritages in Beijing, Cheng's Acupuncture & Moxibustion(CAM) has existed for hundreds of years.
On the theme of the famous novel of the same name, the restaurant is of typical Beijing style. Most of the dishes here are in traditional styles, but occasionally a dish of innovative style makes a real surprise.
Juqi means equity, impartiality, behaving oneself and pursuit of rules, as well as justice, generousness and frankness in Mandarin.
Hua’s Restaurant is a well-known chain catering enterprise that offers imperial dishes in Beijing.