When the sugar dilution meets the wind and freezes hard, it turns into iced sugar gourd. It tastes sour and sweet, and is also very icy.
According to the records, fried liver has been an important part of the traditional Beijing breakfast for more than 100 years.
As a famous and delicious food withvery long history, Beijing Roast Duck is an excellent choice if you want to understand more about Chinese cuisine, culture and customs.
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