Established in the Ming Dynasty, it now has a history of 604 years. The name, Bianyifang, connotes its business philosophy of "convenient for the people, suitable for the family".
Dong Xing Shun, also known as Bao Du Zhang, was founded in 1883. The founder Zhang Quancai was born in Shandong Province.
Established in 1989, Yaoji Chaogan (Fried Liver) is a restaurant with nearly 30 years of history.
Dabei Studio, established in 1921, is an enterprise enjoying the great popularity of “Time-honored Brand” in the nationwide photographic industry.
Tongqinglou, founded in 1925, is a Chinese time-honored brand specializing in Anhui cuisine.
Jingao, another preferred food of Empress Dowager Cixi, stems from Qing Dynasty and used to be named hawthorn cake.
The biggest feature of cheese products of Nai Lao Wei is that milky aroma is wreathed with light wine aroma, and delicate and tender cheese tastes mellow and sweet.
Lili Douhua Restaurant is the combination of two old shops in Beijing— Lili Restaurant and Douhua Restaurant. The predecessor of Lili Restaurant was Labor Canteen, which opened on Qianmen Street in 1954.
The predecessor of Lao Xi'an Restaurant is Xi'an Canteen which opened at No. 20Xinjiekou South Street, Beijing, in October 1954.
The predecessor of Laomenkuang Quick-scalded Tripe was a small stall — "Ren's Quick-scalded Tripe" opened by Ren Man, who came from Shandong Province, at Menkuang Lane, Dashilar, Beijing, in 1910.