Type:
ManufactureTel:
(010)80582423Per Capita Consumption:
30 RMB 30 RMBBusiness hours:
8:00 - 18:00Founded in 1918, Beijing Xianyuan Brewery Co., Ltd. mainly produces five series products including soy sauce, rice vinegar, salted and fermented soya paste, fermented bean curd and glass noodles. With the development of hundreds years, Xianyuan has inherited traditional fermented skills and techniques, integrating with modern technologies.
Black vinegar produced in Xianyuan enjoys a high popularity at home and abroad. Xianyuan salted and fermented soya paste, as the core product of the...
Founded in 1918, Beijing Xianyuan Brewery Co., Ltd. mainly produces five series products including soy sauce, rice vinegar, salted and fermented soya paste, fermented bean curd and glass noodles. With the development of hundreds years, Xianyuan has inherited traditional fermented skills and techniques, integrating with modern technologies.
Black vinegar produced in Xianyuan enjoys a high popularity at home and abroad. Xianyuan salted and fermented soya paste, as the core product of the company, is the priority choice of Beijing meat sauce noodles, and is praised as the best soya paste in the northeast market of China.
Found in Qing Dynasty (1669). Wangzhihe has had a history of more than 300 years. As an authentic Chinese time-honored brand that is famous for its stinky tofu and fermented bean curd.
Qingfuzhai is a time-honored brand specializing in manufacturing and selling various snacks.
Found in Qing Dynasty (1740), Xinyuanzhai specializes in producing and selling preserved fruits and plum syrup.
Fermented bean curd is a kind of soy products with high nutritional value, which contains abundant protein and calcium.
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