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Double-layer Steamed Milk Custard
Double-layer steamed milk custard is a Cantonese dessert. It is rich in protein, amino acids and calcium which are needed for body growth, so it has high nutritional value.
No. 36 Tuanjiehu Road, Chaoyang DistrictSnacks -
Ching Bo Leung
Ching Bo Leung is praised as "the coolness on the tip of the tongue". It has a good effect of strengthening spleen, reinforcing Qi, clearing heat and moistening lung, and it is suitable for both young and old.
No.11, Jianhua South Road, Chaoyang DistrictSnacks -
Mung Bean Cake
Mung bean cake is one of the famous Beijing-style cakes, which is a good summer snack to clear heat, detoxify the body, protect the liver and benefit the kidney.
B1, Wangfujing Department Store, 255 Wangfujing Street, Dongcheng District, BeijingSnacks -
Ginger Milk
Ginger milk is a special snack in Guangdong Province, and is a traditional Han Chinese food in the Pearl River Delta area.
F2, North Hall, Beijing Department Store, 253 Wangfujing StreetSnacks -
Bean Jelly
Bean jelly is a famous summer snack. It is popular because of its smooth, transparent, icy, delicious taste and low price.
No.4, Zhongfangli Community, Nansanlitun RoadSnacks -
Sachima
Sachima has won people's love for its fluffy, sweet and melt-in-your-mouth taste.
No.33-1, Dajielan Street, Xicheng District, BeijingSnacks -
Fried Ginger-Slice Cake
Fried Ginger-Slice Cake is named after the fresh ginger in the ingredients. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. It is a ritual food of Manchu and Hui people.
No.12 Nan Caiyuan Street, Xicheng DistrictSnacks -
Fu-ling pancake sandwich
Fu-ling pancake sandwich, also known as Fu-ling cake, is a kind of nourishing traditional famous snack in Beijing. It is called "Fu Ling Cake" because the crust is similar to the Yun Fu Ling tablets in Chinese medicine.
No.33-1, Dashilan Street, Xicheng District, BeijingSnacks -
Sugar Figure Blowing Art
Sugar Figure Blowing is an old Beijing trading, one of the Chinese folk handicrafts with a history of more than 600 years. According to legend, its ancestor was Liu Bo Wen, the chancellor of the Ming Dynasty.
No. 38, Nanluoguxiang Street, Dongcheng District, BeijingSnacks -
Tanghulu
When the sugar dilution meets the wind and freezes hard, it turns into iced sugar gourd. It tastes sour and sweet, and is also very icy.
1/F, Niujie Halal Supermarket, No.5 Niujie, Xicheng District, BeijingSnacks