Wang Zhi He Fermented Bean Curd

  • Tel:

    +86 10 68213336
  • Per Capita Consumption:

    10 RMB 10 RMB
  • Business hours:

    9:00 - 21:00

Description

Wang Zhi He Fermented Bean Curd

Wang Zhi He fermented bean curd is made of well-selected ingredients. It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation, and so on. Wang Zhi He fermented bean curd has a special fragrance amid the strong odor. That is because a kind of protein mildew is generated which can decompose protein to create abundant amino acids. Therefore, the Wang Zhihe femented bean c...

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Wang Zhi He Fermented Bean Curd

Wang Zhi He fermented bean curd is made of well-selected ingredients. It is produced by high-quality soybeans through a series of processes including dunking the soybeans, grinding, filtering, adding halogen, pre-fermentation, pickling, post-fermentation, and so on. Wang Zhi He fermented bean curd has a special fragrance amid the strong odor. That is because a kind of protein mildew is generated which can decompose protein to create abundant amino acids. Therefore, the Wang Zhihe femented bean curd has a very fresh and delicious taste. Till now, "Wang Zhi He" brand products are wildly favored by the Chinese people for its five major characteristics - fine, oily, soft, mild and fragrant.



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