Yi Tiao Long Restaurant

With a history of more than 220 years, it can be praised as one of the most authentic restaurant serving instant-boiled mutton in Beijing as it always continues the traditional hot pot. Its four characteristics of instant-boiled mutton hot pot by far are still handed down, namely high quality mutton, well cooking procedures, generous dipping sauces, and toothsome wheaten food. Not only has it been voted as the “Famous Beijing-style Hot Pot”, but also its cooking method was enlisted in the Beijing Municipal Intangible Cultural Heritage in 2007.