Tai Feng Lou

  • Type:

  • Tel:

    +8610-63010153
  • Per Capita Consumption:

Description

Tai Feng Lou

Taifenglou Restaurant mainly offers Shandong cuisines, with soups popular among Shandong natives including Huiwu Yudan Tang (cuttlefish roe soup), Furong Yin’er Tang (egg and white fungus soup), and Suanla Jisi Tang (spicy shredded chicken soup). On the basis of traditional cooking techniques, this restaurant has created more than 200 dishes including specialties such as Congshao Haishen (scallion flavored sea cucumbers), Yipin Guanyan (bird’s nest soup) and Steamed Turtle, and seaso...

Read More
Tai Feng Lou

Taifenglou Restaurant mainly offers Shandong cuisines, with soups popular among Shandong natives including Huiwu Yudan Tang (cuttlefish roe soup), Furong Yin’er Tang (egg and white fungus soup), and Suanla Jisi Tang (spicy shredded chicken soup). On the basis of traditional cooking techniques, this restaurant has created more than 200 dishes including specialties such as Congshao Haishen (scallion flavored sea cucumbers), Yipin Guanyan (bird’s nest soup) and Steamed Turtle, and seasonal dishes like almond tofu and stewed pork knuckle offered in summer and assorted hot pot and Fish hot pot in winter.

Restaurant Pictures
Tourpals' RecommendationsMore
Address : No. 2, Qianmen West Street, Xicheng District

About us|Contact us|business cooperation

Copyright © 2002-2021 www.visitbeijing.com.cn, All Rights Reserved