Na Jia Restaurant

Na Jia Restaurant was opened in the Qing dynasty by a member of the Plain Yellow Banner, offering Mandarin Officials’ Cuisine. The decor is classical, with square and round vintage wooden tables inlaid with white marble. The tableware are regal too, including yellow plates, yellow bowls, golden trays, red-and-white chopsticks, golden spoons and embroidered table linen with jade wares.
Recommended dishes: stir-fried shrimp, braised tofu stuffed with vegetables, the Eight Banners eggplant, shrimp with litchi as well as quick-fried mutton slices with scallions