Type:Accommodation & Catering
Per Capita Consumption:28 RMB 28 RMB
Established in 1989, Yaoji Chaogan (Fried Liver) is a restaurant with nearly 30 years of history. Chaogan is made from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. It is famous Han cuisine in Beijing. Fried pig liver, steamed buns and noodles with soybean paste are the restaurant's specialties.
About us|Contact us|business cooperation
Promotional Centre of Beijing Municipal Bureau of Culture and Tourism (Beijing Tourism Operations Monitoring Centre). All rights reserved.