Chilled Mango Sago Cream with Pomelo

Chilled Mango Sago Cream with Pomelo is a Hong Kong-style dessert that is widely popular in summer. The main ingredients are grapefruit, mango and sago, and the main cooking process is boiling.
It is easy to make, so you can try it yourself at home. Prepare mango, grapefruit, sago, coconut milk and sugar. Peel off the skin of mango, remove the core, and cut half of the flesh into 1cm cubes. Peel the grapefruit, take out the pulp and break it apart. Put the uncut mango pulp into a blender, add coconut milk and sugar, beat them well to make mango coconut milk, and then sieve to remove particles and impurities. Boil the water in a pot over high heat, add the rinsed sago and cook for 15 minutes. Strain the sago through a sieve and rinse it under running water to remove the sticky gelatin, which is then in the form of transparent round grains. Add the cooked sago, diced mango and grapefruit pulp to the strained mango coconut milk and mix well. Serve with a small amount of grapefruit pulp on top.
Both mango and grapefruit are rich in vitamins, which can relieve cough, resolve phlegm, lower blood sugar and cholesterol, it is therefore a nutritious dessert.