Du Yi Chu Steamed Shrimp dumplings

In 2008, the steamed Shrimp dumpling-making craftsmanship of Du Yi Chu was listed in the second batch of national-level intangible cultural heritage list. Today, Du Yi Chu's dumplings are not only the taste remembered by many old Beijingers, but also a window for visitors from all over to understand Beijing's traditional food culture.
The production process of Du Yi Chu's dumplings can be summarized as 16 steps, with the most crucial being the decorative pattern technique. Each dumpling wrapper must has no less than 24 pleats, symbolizing the 24 solar terms in traditional Chinese culture. The uniquely shaped dumplings have a distinctive appearance, with the sealed edges revealing the filling, resembling buds waiting to bloom.
In addition, Chinese culinary culture emphasizes eating according to the seasons. Du Yi Chu's old shop was originally known for its dumplings filled with pork, a combination of pork, sea cucumber, and shrimp, and vegetarian fillings. Subsequently, based on seasonal changes, the recommended dumpling flavors vary by season - spring features chives, summer features zucchini, autumn features crab roe, and winter features beef and lamb fillings. Each season has its own unique characteristics, not only offering delicious flavors but also providing the necessary nutrients for the body according to the season.