Fu-ling pancake sandwich

Fu-ling pancake sandwich, also known as Fu-ling cake, is a kind of nourishing traditional famous snack in Beijing. It is called "Fu Ling Cake" because the crust is similar to the Yun Fu Ling tablets in Chinese medicine.

Fu-ling pancake sandwich was a Qing Dynasty court pastry. It was made of poria, sesame seeds, honey, cinnamon, peanuts by the imperial kitchen. As early as 800 years ago there was a record: "Poria 4 liang, white flour 2 liang, fried in yellow wax". By the early Qing Dynasty, the cake was getting thinner and thinner. In the middle of the Qing Dynasty, people put two cakes together and sandwiched walnuts, pine nuts, melon seeds and other spices and honey in the middle.

Now the Fu-ling pancake sandwich uses high-grade starch to cook the outer crust, which is thin as paper and white like snow. The filling is a variety of nuts, cinnamon, honey, sugar and pure Poria powder from Yunnan and Guizhou Province. It tastes sweet and fragrant, refreshing and delicious. Fu-ling pancake sandwich is cost-effective, and can be used as a health food for regular consumption.