Fried Ginger-Slice Cake

Fried Ginger-Slice Cake is named after the fresh ginger in the ingredients. It is not only a traditional Beijing snack, but also a variety of Beijing tea dishes. It is a ritual food of Manchu and Hui people.

First, take a dough bowl, mix flour, egg, sugar, ginger and water. Then add black sesame seeds to make a dough and set aside. Then roll out the dough with the shredded ginger and set aside. Using a knife, cut the dough into diamond-shaped strips about 15 cm long and 7 cm wide. Twist the entire dough sheet into a flower shape. Next, when the oil in the pan is 70% hot, add the pasta sheets and fry until golden brown. Finally, put the paste into the ginger boiled cinnamon caramel to add honey. After honeying, the cake becomes light yellow, with the characteristics of crispy, sweet and fragrant, and tastes like ginger.

"Eat radish in winter and eat ginger in summer, keep the doctor away". Since ancient times, traditional Chinese medicine doctors have said that "ginger cure all diseases". Containing gingerol, gingerene, watercressene, citral, curcumin, resin, starch and fiber, ginger has a stimulating, sweating and refreshing effect in the hot season. It can relieve fatigue, weakness, anorexia, insomnia, bloating, abdominal pain and other symptoms. Therefore, ginger forks also have health benefits.