-
Quyuan Restaurant
Quyuan Restaurant offers a wide variety of traditional Hunan dishes, as well as the popular Cantonese dishes.
No. 48 in Zhanlanguan Street, Xicheng DistrictAccommodation & Catering -
Kaorouji
Kaorouji is a beautiful scenic spot in Beijing and is a famous time-honored restaurant in Beijing.
No. 14 in Qianhaidongyan, Xicheng DistrictAccommodation & Catering -
Baodufeng
The taste of Baodufeng was favored by the imperial painter and the eunuch. After the recommendation of the eunuch in the royal palace, Baodufeng became a special dish of the Qing imperial dining room.
Baodufeng Langfangertiao Store at No. 56 Langfangertiao in Xicheng DistrictAccommodation & Catering -
Quanjude
The secret recipe of Quanjude's roast duck comes from the royal court.The roasting process has 31 steps. Through such a process, the roast duck is delicious but not greasy.
No.30 Qianmen Street, Dongcheng DistrictAccommodation & Catering -
Bianyifang
Established in the Ming Dynasty, it now has a history of 604 years. The name, Bianyifang, connotes its business philosophy of "convenient for the people, suitable for the family".
No. 16 Chongwai Street in the fourth floor of Bianyifang Building, Dongcheng DistrictAccommodation & Catering -
Dong Xing Shun
Dong Xing Shun, also known as Bao Du Zhang, was founded in 1883. The founder Zhang Quancai was born in Shandong Province.
No 17 QianhaiDongyan, Shichahai, Xicheng DistrictAccommodation & Catering -
Yaoji Chaogan
Established in 1989, Yaoji Chaogan (Fried Liver) is a restaurant with nearly 30 years of history.
No. 311 Gulou Street, Dongcheng District, BeijingAccommodation & Catering -
Tongqinglou
Tongqinglou, founded in 1925, is a Chinese time-honored brand specializing in Anhui cuisine.
No.13 Sidaokou North St, Haidian District, BeijingAccommodation & Catering -
Jingao Zhang
Jingao, another preferred food of Empress Dowager Cixi, stems from Qing Dynasty and used to be named hawthorn cake.
No. 72 Xianyukou St, Dongcheng District, BeijingAccommodation & Catering -
Nai Lao Wei
The biggest feature of cheese products of Nai Lao Wei is that milky aroma is wreathed with light wine aroma, and delicate and tender cheese tastes mellow and sweet.
No.202 Guang’anmennei Street, Xicheng District, BeijingAccommodation & Catering