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Sugar Cafe
No.24 Nanluoguxiang, Dongcheng, BeijingFood and Drink -
Noodles with the Soybean Paste (Zha Jiang Mian)
Noodles with the soybean paste, in Chinese Zhajiang Noodles, is a traditional snack in Beijing, which belongs to Beijing Cuisine.
No. 1 Fangzhuanchang Hutong, Dongcheng DistrictBeijing Cuisine -
Fried Chinese Leek Dumplings
No.21 Dongsishitiao, Dongcheng District, BeijingSnacks -
Dumplings
No.51 Gulou Avenue, Dongcheng District, BeijingBeijing Cuisine -
Chinese-style Baked Roll
The outer crust is crispy with fragrant sesame, and each layer in the baked roll is filled with sesame sauce.
No. 40-3 Dongsiliutiao in Dongcheng DistrictSnacks -
Instant-boiled Sliced Mutton in the Copper Pot
When it comes to the food that can be eaten all year round, there is no doubt that instant-boiled sliced mutton in the copper pot is the best choice.
No. 51 West Damochang Street in Dongcheng DistrictBeijing Cuisine -
Chilled Mango Sago Cream with Pomelo
Chilled Mango Sago Cream with Pomelo is a Hong Kong-style dessert that is widely popular in summer. The main ingredients are grapefruit, mango and sago, and the main cooking process is boiling.
F2, North Hall, Beijing Department Store, 253 Wangfujing StreetSnacks -
Mung Bean Cake
Mung bean cake is one of the famous Beijing-style cakes, which is a good summer snack to clear heat, detoxify the body, protect the liver and benefit the kidney.
B1, Wangfujing Department Store, 255 Wangfujing Street, Dongcheng District, BeijingSnacks -
Ginger Milk
Ginger milk is a special snack in Guangdong Province, and is a traditional Han Chinese food in the Pearl River Delta area.
F2, North Hall, Beijing Department Store, 253 Wangfujing StreetSnacks -
Sugar Figure Blowing Art
Sugar Figure Blowing is an old Beijing trading, one of the Chinese folk handicrafts with a history of more than 600 years. According to legend, its ancestor was Liu Bo Wen, the chancellor of the Ming Dynasty.
No. 38, Nanluoguxiang Street, Dongcheng District, BeijingSnacks