Tea of Seasons – Changchuntang's modern reinvention (est. 1795) – harmonizes time-honored "food-as-medicine" wisdom with today’s wellness culture, offering botanical brews designed for contemporary lifestyles.
Occupying a charmingly restored two-story building opposite Beijing's historic Peking University Red Building, the teahouse invites guests to unwind in cozy window nooks while savoring aromatic herbal infusions.
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Promotional Centre of Beijing Municipal Bureau of Culture and Tourism (Beijing Tourism Operations Monitoring Centre). All rights reserved.