The bar features faux-gold chandeliers, a miniscule dance floor, and overpriced whiskey.
Clubs around Gongti usually follow a similar template: small dance floor, bad sound system; worse music, dice, and Chivas.
The Corner Bar has its moments – mainly between 2:00 p.m. and 8:00 p.m., when its happy hour serves up 10 RMB Tsingtaos (normally 20 RMB) and the cash equivalent off a more-than-decent drinks range.
The manager of Italian restaurant Cornerstone was told to redevelop it into this German eatery on very short notice.
Nowhere outside of Nova Scotia should charge 30 RMB for a Tsingtao. But this cocktail bar-cum-cafe has heart, as well as a few decent single malt whiskies.
In the bar the bare cream walls and dark wood motif are as nondescript and pretentious as the name. Sure, it offers sanctuary from the hustle and bustle of nearby Bar Street.
Just follow the punters through the imposing iron door into bearded winemaker Carl Setzer’s newly opened Gongti flagship.
The Box Lounge is a standard hotel bar - albeit a three-star hotel bar - the interior decoration is of a high standard, with a grid motif on the walls and incongruous furniture that adds an element of interest.
Wine Talk is really one of the hidden gems of Beijing. From its quiet and responsive service and well-executed food to its lush welcoming environment, a meal at Wine Talk is truly a treat!
Utrans Wines Cultural Center, a venture from Xiamen-based wine importers Utrans Wines, is the first branch in Beijing. Last year, it announced plans to build China's first 'wine museum'.
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