V Plus Lounge—the ‘V’ stands for Vics—cries out from the elevator about how damned important it is, with a special bejeweled elevator button, so your finger feels all VIP just pressing it.
The Bali Courtyard bar looks and feels a world away from the usual Sanlitun chaos, and only some cramped spaces belie the fact that this is a conversion and not a bespoke bar area.
The bar features faux-gold chandeliers, a miniscule dance floor, and overpriced whiskey.
Clubs around Gongti usually follow a similar template: small dance floor, bad sound system; worse music, dice, and Chivas.
The Corner Bar has its moments – mainly between 2:00 p.m. and 8:00 p.m., when its happy hour serves up 10 RMB Tsingtaos (normally 20 RMB) and the cash equivalent off a more-than-decent drinks range.
The manager of Italian restaurant Cornerstone was told to redevelop it into this German eatery on very short notice.
Malty Dog at Beiluoguxiang has a trendy set-up, with its bare-bones aesthetic, elegant lighting and eclectic playlist.
Nowhere outside of Nova Scotia should charge 30 RMB for a Tsingtao. But this cocktail bar-cum-cafe has heart, as well as a few decent single malt whiskies.
In the bar the bare cream walls and dark wood motif are as nondescript and pretentious as the name. Sure, it offers sanctuary from the hustle and bustle of nearby Bar Street.
Just follow the punters through the imposing iron door into bearded winemaker Carl Setzer’s newly opened Gongti flagship.
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