The sausage is made by filling the casing with minced meat and starch, or only using starch to fill the casing of the sausage.
It used to be produced by soybean vermicelli workshop in old Beijin, a place where soybean vermicelli starch was produced.
Located within the 2 Huan Lu (2 Ring Road), just across the street from the East Gate of the Temple of Heaven
Situated at Lianhuachi village in Beijing's Huairou District, LIAN SHI homestay is named after stones, implying tranquility, elegant and lasting.
When exploring Beijing, you can't miss the hutongs around the Drum Tower.
Ancient Badaling Great Wall is located in the Badaling Great Wall in Beijing, looking a little old but tells you its old history
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