In ancient times, it was a thoroughfare which provided access to a different area of the wall
As the third branch of the famous Mokihi, it is tucked away in the corner of Sanlitun 3 3 Building
The sausage is made by filling the casing with minced meat and starch, or only using starch to fill the casing of the sausage.
It used to be produced by soybean vermicelli workshop in old Beijin, a place where soybean vermicelli starch was produced.
Located within the 2 Huan Lu (2 Ring Road), just across the street from the East Gate of the Temple of Heaven
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Promotional Centre of Beijing Municipal Bureau of Culture and Tourism (Beijing Tourism Operations Monitoring Centre). All rights reserved.