Founded in 1903, Donglaishun is one of the most famous time-honored brands in China.
In 1858, Li Tonglin, the founder of Cha Tang Li, set a small stall in Beijing specializing in selling Beijing snacks. With a history of around 140 years, Cha Tang Li is favored by a large number of customers.
Tingliguan Restaurant is a famous restaurant in Beijing specializing in the palace-style dishes.
Tongqinglou, founded in 1925, is a Chinese time-honored brand specializing in Anhui cuisine.
Herbal cuisine at Zhongwei Yuyuan Fushan Restaurant mainly highlight the "fresh" taste with raw ingredients from natural Chinese medicinal plants that are free of chemical pesticides.
Bai Family Mansion, converted from a prince mansion, enjoys the superior location and nice environment.
HuiFeng Tang opened in 1858 in a courtyard house on the Guanyinsi Street of Qianmenwai，Dashilararea in Beijing.