Per Capita Consumption:94 RMB 94 RMB
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As a local delicacy of Beijing, Xiaodiao Pear Soup receives a great popularity among the public. Ingredients of the soup includes a pear, tremella, preserved plums, goji berries and rock sugars, which are cooked together in the water. Pear soup is regarded as a healthy and nutritious dish, since it benefits lungs and throats. Especially in autumn and winter when people are easily get sore throats, Xiaodiao Pear Soup is a useful therapy of soothing the throat and healing coughs.
Boiled dough drops are stir-fried with pork or beef meat lumps and vegetables such as cucumbers and carrots.
With a history of more than 300 years, Tang Huo Shao is a popular traditional Manchu food.
Lv Da Gun, also known as Rolling Donkey, is steamed glutinous rice roll mixed with red beans or brown sugar and skinned by soybean flour.
It is also the name of a restaurant in Beijing which has Pear Soup as its speciality and serves Beijing cuisine.
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