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5:30 - 21:00Dou Zhi (or Dou Zhi’er) is a traditional Beijing snack, and it is said that it has had a history of more than 300 years. It is a fermented drink made from mung bean, and is beneficial for stomach and spleen. Already in the Liao Dynasty and the Song Dynasty, Dou Zhi had became popular among Beijing area and in the Qing Dynasty it turned to a kind of royal drink. For most local Beijingers, having a bowl of Dou Zhi with a pair of Jiaoquan (another Beijing Snack made of dough) would be a perfect bre...
Read MoreDou Zhi (or Dou Zhi’er) is a traditional Beijing snack, and it is said that it has had a history of more than 300 years. It is a fermented drink made from mung bean, and is beneficial for stomach and spleen. Already in the Liao Dynasty and the Song Dynasty, Dou Zhi had became popular among Beijing area and in the Qing Dynasty it turned to a kind of royal drink. For most local Beijingers, having a bowl of Dou Zhi with a pair of Jiaoquan (another Beijing Snack made of dough) would be a perfect breakfast. However, for many visitors, they would find that this drink has an unpleasant smell and disgusting taste, so it could be a total challenge for them to have a sip of Dou Zhi.
Unlike cheese of western countries, Old Beijing Cheese is more like custard made of milk and fermented glutinous rice wine
As one of the most favorite dishes of Beijing locals, Jie Mo Dun’er is originated from the Manchu cuisine.
As a local delicacy of Beijing, Xiaodiao Pear Soup receives a great popularity among the public.
It has effects of clearing heat, detoxicating and nourishing the stomach
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