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Man Heng Ji
No.14 Xidajie, Pinganli, XichengBeijing Cuisine -
Noodles with the Soybean Paste (Zha Jiang Mian)
Noodles with the soybean paste, in Chinese Zhajiang Noodles, is a traditional snack in Beijing, which belongs to Beijing Cuisine.
No. 1 Fangzhuanchang Hutong, Dongcheng DistrictBeijing Cuisine -
Dumplings
No.51 Gulou Avenue, Dongcheng District, BeijingBeijing Cuisine -
Luzhu huoshao
No. 19 Menkuang Hutong, Meishi Street, Qianmen, Xicheng District, BeijingBeijing Cuisine -
Jie Mo Dun’er
F6, Wudaokou Shopping Mall, No. 28 Chengfu Road, Haidian District, BeijingBeijing Cuisine -
The Palace-style Cuisine and Governmental Cuisine in Beijing
The palace-style cuisine is the dishes which are exclusively provided to the imperial.
No. 19 Xinjiangongmen Road, in Haidian DistrictBeijing Cuisine -
Instant-boiled Sliced Mutton in the Copper Pot
When it comes to the food that can be eaten all year round, there is no doubt that instant-boiled sliced mutton in the copper pot is the best choice.
No. 51 West Damochang Street in Dongcheng DistrictBeijing Cuisine -
Beijing Fried Liver
According to the records, fried liver has been an important part of the traditional Beijing breakfast for more than 100 years.
No. 288-3 Dongzhimennei Street, Dongcheng District (southeast corner of Beixinqiao intersection)Beijing Cuisine -
Quanjude Roast Duck
As a famous and delicious food withvery long history, Beijing Roast Duck is an excellent choice if you want to understand more about Chinese cuisine, culture and customs.
No. 30 Qianmen Street, Dongcheng District, BeijingBeijing Cuisine